
Fresh patisserie
Selected pastries prepared on the premises.
SOKOLATA AGAPITOS 1944 · INTERNATIONAL PARTNERSHIPS
Franchise and local production, rooted in our family heritage since 1944. We build partnerships that bring our brand, creativity and production know-how together with your knowledge of the local market.

01 · FRANCHISE / CONCEPT STORE
Chocolate, gifts, coffee, selected pastries and handmade gelato in one space. Preparation in front of the customer becomes part of the experience, bringing freshness and craftsmanship to life.


Selected pastries prepared on the premises.

Handcrafted designs, personal messages and seasonal creations.

Chocolate, nut and seasonal flavours.

02 · LOCAL PRODUCTION
Develop local chocolate and bar production through licensing and technical transfer. The product range, equipment and scale are planned around market demand and local capabilities.
BUILDING TOGETHER
Our experience meets a hands-on partner with local market knowledge and the capacity to build and grow.
Family heritage since 1944, recipes and ongoing product development.
Hands-on training, production methods, operating manuals and quality-control standards.
Design principles, product architecture and seasonal collections tailored to the market.
The local partner provides investment, premises, the team and local operations. The partnership model and scope of support are defined for each project.
Looking to start with wholesale or private label? ↗LET’S TALK
Share your country, city, business background and whether you are interested in retail, local production or a combination of both.